WebNov 22, 2024 · Instructions. Preheat the oven to 400F. Spread out the corn tortillas on a baking sheet. Drizzle some oil across the tortillas and use your fingers to spread it around, creating a thin layer. Do the same on the … WebApr 24, 2015 · Divide the dough into 1-tablespoon balls. Roll out each piece to ⅛-inch thick. (Lightly flour your work surface, if necessary.) 4. Heat a large skillet over medium-high heat. Working in batches, place the tortillas in the hot skillet. Cook until they begin to brown, 1 to 2 minutes per side. 5.
Homemade Tortilla Chips - Culinary Hill
WebJun 26, 2024 · Mix in the shortening then add the water and knead for 10 minutes by hand. Let dough rest for 1 hour. Divide dough into 14-15 balls then cover and rest 15 minutes. Pre-heat skillet over low heat. Roll all the dough into thin 7-8-inch circles (will be very thin.) Cook tortillas 40 seconds on each side. WebFeb 23, 2024 · Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup water 3 tablespoons olive oil Directions In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes. Divide dough into 8 portions. tlg on my bank statement
Homemade Flour Tortillas Recipe - Belly Full
WebJun 27, 2024 · Servings: 4 (12-16 tortillas) Calories: 208kcal Author: Patrick Calhoun Mexican Please Ingredients 2 cups Masa Harina 1/2 teaspoon salt 1.5 cups warm water Instructions Add 2 cups Masa Harina and 1/2 teaspoon salt to a mixing bowl. Add 1 cup of the warm water and stir until the water is absorbed. WebAug 2, 2024 · Fold in the egg whites. Mix in the hot water half cup at a time, making sure it’s completely mixed in before adding more water. Combine until the dough looks and feels like moist play-doh. Shape 12 even-sized … WebJan 27, 2024 · How to Cook Flour Tortillas Preheat the Skillet – set your skillet over medium heat (it should reach 500˚F on an infrared thermometer) Roll the Tortillas – Turn the first dough ball out on a floured surface. Using a floured rolling pin, roll out your tortillas, rotating and flipping as you go, until you have a thin 10” round. tlg operations llc