http://hapanom.com/glogg-swedish-mulled-wine/ Splet07. dec. 2007 · Cover raisins with about 3 c of water; add sugar, cinnamon and cloves. Crack the cardamom seeds and drop in with shells. Simmer, covered, for 2 hours or until raisins swell. (Add more water if necessary.) Remove from heat, add wine, bring almost to the simmer and keep hot (about 160 degrees) for 2 hours. Cool; leave spices in overnight. …
Swedish Glögg - True North Kitchen
Splet29. nov. 2024 · Recipes for glögg vary greatly from family to family. We love warm spices, so we load ours up with ginger, cinnamon, cardamom, and cloves. We also love the play … Splet13. sep. 2024 · 3 ½ cups water, 800 ml (600 ml if adding wine). 1 orange, slices of half and juice of the other half. 1 lemon, slices of half and juice of the other half. 10 black peppercorns. 6 allspice berries. 6 cloves. 4 slices ginger, About 1-2 tbsp. 2 cinnamon sticks, + more for garnish. 1 star anise, optional, + more for garnish. hubungan timbal balik antara makhluk hidup
Easy Swedish Glögg Recipe MyRecipes
Splet26. dec. 2024 · With alcohol: 1 cup ruby port wine ¼ cup raisins 1 bottle inexpensive full-bodied red wine If using alcohol, put 1 cup of port and ¼ raisins in a small bowl and set aside. In a medium saucepan, combine juice, spices, ginger, and orange slices. Heat over medium-high heat until it simmers. Splet05. dec. 2024 · Sterilize a large glass jar—about 1,5 liters (6 cups) is a good size. Wash and cut up the orange and the lemon, keeping the peels on. Put them together with the rest of the spices and flavorings as well as the sugar in … Splet03. jan. 2024 · Authentic Swedish Glogg Warm wine for a cold day Print Recipe Pin Recipe Prep Time 5 mins Cook Time 1 hr 10 mins Total Time 1 hr 15 mins Course Drinks Servings 10 Ingredients 3 sticks Cinnamon 12 … betty kunkle palmerton pa